Fish platter.
Several cocktails. My favourite being Kajuma - Disaronno Amaretto, chambord, blueberry, pomegranate, lime and a splash of shiraz.
Belly of pork, cauliflower cheese bread and butter pudding, sage pesto and onion jus with curly kale and crackling. Yeah, I know.
More cocktails.
And now, I’m attempting to put up the tree…drunk.
